Chuan Xiang Ji (Ping An Xin Jie Store)
Hunan cuisine · ⭐ 3.7
Haiqi Road 1399 Nong, No. 85
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haiqi Road 1399 Nong, No. 85. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried with Eggs, Garlic Twice-Cooked Pork, Dry Pot Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.7
- Address: Haiqi Road 1399 Nong, No. 85
- Popular dishes: Grandmother's Vegetable Stir-Fried with Eggs, Garlic Twice-Cooked Pork, Dry Pot Cauliflower, Spicy Cucumber Salad, Pork and Cabbage Dumplings
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Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Garlic Twice-Cooked PorkA classic Sichuan dish made with pork belly and garlic, stir-fried with fermented bean paste for a rich, spicy flavor.
Dry Pot CauliflowerA spicy Sichuan dish made with cauliflower, pork belly, chili, garlic, and ginger, stir-fried in a dry pot for a rich, aromatic flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pork and Cabbage DumplingsPork and cabbage dumplings are traditional Chinese dumplings made with pork and chopped cabbage, mixed with seasonings and wrapped in dough, then boiled or steamed.
White Steamed BunSteamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
Celery Pork DumplingsCelery pork dumplings are made with minced pork and chopped celery, mixed with seasonings and wrapped in dumpling wrappers. They are boiled and served, offering a fresh and fragrant taste.
Sprite and 7UP MixA refreshing drink made by mixing Sprite and 7UP with ice and lemon slices.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.