Close

Mint Xiangtian Hunan Cuisine (Development Zone Branch)

Hunan cuisine · ⭐ 4.5

No. 18 Hengshan Road, Wanxing Aiqinhai Shopping Park, East-side Street-front Shop No. 121

Dishes

• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Firewood Beef

  A dish of beef slowly stewed over traditional wood fire, resulting in tender, flavorful meat with rich aroma and natural taste.
• 

  Xiangxi Grandmother's Vegetable Dish

  Xiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
• 

  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
• 

  Stir-Fried Pork with Chili

  A classic Chinese home-style dish made by stir-frying sliced pork with green and red chili peppers, resulting in a savory and slightly spicy flavor.
• 

  Spicy Egg Stir-Fry

  Spicy stir-fried eggs with peppers is a home-style dish made primarily with fresh chili peppers and fried eggs. The method is simple: first, fry the eggs until golden brown on both sides, then add sliced chili peppers and quickly stir-fry until the peppers are just cooked through. Finally, season with salt and light soy sauce, stir well, and serve.
• 

  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
• 

  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
• 

  鱼头面

  鱼头面是一道以鱼头和面条为主要食材的菜品。鱼头通常选用新鲜的鲢鱼头或鳙鱼头，经过煎制或炖煮后与高汤融合，再加入面条煮熟。制作过程中常加入姜片、葱段等调料去腥增香，部分做法还会加入豆腐、蔬菜等辅料。

Reviews