Ma's Halal Meatball Spicy Soup (Fengcheng Garden Branch)
小吃面食 · ⭐ 3.8
Gongyuan Meian Phase II
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gongyuan Meian Phase II. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Tofu Brain, Bingfeng Beverage, Egg-filled Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Gongyuan Meian Phase II
- Popular dishes: Five-Spice Tofu Brain, Bingfeng Beverage, Egg-filled Fried Dough Stick, Spicy Pork丁 Soup, Chives and Egg Pan-Fried Buns
China trip · China travel
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Dishes
Five-Spice Tofu BrainA traditional Chinese dish made from soft tofu seasoned with five-spice powder, soy sauce, and green onions, offering a smooth texture and rich aroma.
Bingfeng BeverageBingfeng drink is a beverage made from carbonated water, natural fruit flavors, and sugar. Main ingredients include water, white sugar, citric acid, and food flavorings, processed through carbonation. Usually sold in bottles or cans, it tastes better when chilled.
Egg-filled Fried Dough StickA Chinese breakfast snack made by filling fried dough sticks with egg and frying until golden. Crispy outside, soft inside.
Spicy Pork丁 SoupA spicy soup made with diced pork, vegetables, and seasonings, known for its bold flavor and warmth.
Chives and Egg Pan-Fried BunsScallion egg pan-fried buns are made primarily with fresh scallions and eggs, combined with flour and other ingredients. The bun skin is soft and chewy, while the filling is flavorful. Through the pan-frying method, a thin, crispy layer forms on the bottom of the bun, creating a rich and varied texture.