Wu Ye Noodles (Wenzhou City Branch, Gongzhuling)
小吃快餐 · ⭐ 3.5
10th storefront eastward on north side of Ximen Hutong, west gate of Wenzhou City (shop in hutong opposite West Gate of Zone 2)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10th storefront eastward on north side of Ximen Hutong, west gate of Wenzhou City (shop in hutong opposite West Gate of Zone 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Egg Vegetable Noodles, Cumin Beef Noodles, Signature Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: 10th storefront eastward on north side of Ximen Hutong, west gate of Wenzhou City (shop in hutong opposite West Gate of Zone 2)
- Popular dishes: Boiled Egg Vegetable Noodles, Cumin Beef Noodles, Signature Meat Sauce Noodles, Spicy麻 Pork Crisps, Spicy Sesame Chicken Noodles
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Dishes
Boiled Egg Vegetable NoodlesA Chinese home-style noodle dish featuring boiled eggs, fresh vegetables, and savory broth.
Cumin Beef NoodlesBeef strips stir-fried with cumin, onions, and green peppers, served over rice. The dish features a savory, slightly spicy flavor with aromatic cumin.
Signature Meat Sauce NoodlesSignature meat sauce noodles, topped with a specially prepared meat sauce and served with delicate noodles. The noodles are cooked and drained, then generously coated with a rich and aromatic meat sauce, accompanied by适量的 vegetables, presenting an appetizing color that makes your mouth water.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Spicy Sesame Chicken NoodlesA savory noodle dish featuring shredded chicken, cucumber, and a rich sesame sauce, tossed together for a satisfying meal.
炸T骨大排炸T骨大排是一道以猪T骨大排为主要食材的菜品，将大排腌制后裹上淀粉或面糊，放入热油中炸至金黄酥脆。成品外皮酥脆，内里肉质鲜嫩。
Refreshing Vegetarian TrioA refreshing cold dish made with cucumber, carrot, and wood ear mushroom, tossed in a light dressing of garlic, vinegar, and sesame oil for a crisp and healthy bite.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Wuhan-style Hot Dry NoodlesOld Wuhan-style sesame noodles use alkaline noodles as the main ingredient, mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, green onions, and radish cubes after cooking. The noodles are chewy and smooth, with a unique flavor.
Eggplant with minced pork over riceEggplant slices are pan-fried until soft, then mixed with sautéed minced meat and simmered with seasonings until flavorful. Served over rice with the sauce.
Spicy Pork NoodlesSichuan-style minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced pork, pickled mustard greens, peanuts, and a specially prepared spicy sour broth.
Suzhou-style Red Broth Pork Cutlet NoodlesA classic Suzhou dish featuring tender pork cutlet in a rich red broth served over noodles, garnished with green onions and cilantro.- Suzhou-style Red Broth Duck Leg NoodlesA classic Suzhou dish featuring duck leg simmered in a rich red broth, served with handmade noodles for a savory and satisfying meal.
Stir-fried Pork Liver NoodlesA dish made by stir-frying pig liver with green peppers and onions, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles.
Golden Sour Beef NoodlesA savory dish featuring tender beef slices and fermented cabbage in a rich golden broth, served over soft noodles.
Crispy Chicken DrumettesFried chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during marinating for enhanced flavor.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
Spicy Chicken NoodlesSpicy chicken noodle salad made with boiled noodles, shredded chicken, cucumber, carrot, and a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.