Jinqiu Restaurant
其他美食 · ⭐ 3.7
No. 246, Jinxī Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 246, Jinxī Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable and Broad Beans, Wolffish and Tofu Soup, Stewed Bamboo Shoots in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.7
- Address: No. 246, Jinxī Road
- Popular dishes: Salted Vegetable and Broad Beans, Wolffish and Tofu Soup, Stewed Bamboo Shoots in Oil, Steamed White Fish, Stir-fried Snails
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Dishes
Salted Vegetable and Broad BeansA traditional Chinese dish made with broad beans and salted vegetables, stir-fried for a savory and satisfying flavor.
Wolffish and Tofu SoupA savory soup made with wolffish and soft tofu, gently simmered with ginger and scallions for a rich, creamy broth.
Stewed Bamboo Shoots in OilA classic Chinese dish featuring tender bamboo shoots simmered in oil with aromatics and seasonings, resulting in a rich, savory flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Stir-fried SnailsA dish made by stir-frying snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Sugar Lotus RootA traditional Chinese dessert made by stewing lotus root slices with rock sugar and red dates, resulting in a soft and sweet flavor.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and cooking wine, resulting in tender fish and rich, savory sauce.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Duck Blood TofuDuck blood tofu is a dish made primarily with duck blood and tofu. Duck blood cubes are cooked with tofu in broth or water, then seasoned with salt, soy sauce, scallions, and ginger, simmered slowly until flavorful. Garnish with greens or cilantro.