Gengsheng Preserved Meat Shop (Jinshi Rongyuan Branch)
小吃快餐 · ⭐ 3.8
Building D1, Shiren Village Jingshi Rongyuan Relocation Residential Community, Youyi West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building D1, Shiren Village Jingshi Rongyuan Relocation Residential Community, Youyi West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Taro with Chopped Chili, Garlic Pork Belly, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Building D1, Shiren Village Jingshi Rongyuan Relocation Residential Community, Youyi West Road
- Popular dishes: Steamed Taro with Chopped Chili, Garlic Pork Belly, Spicy Cucumber Salad, Stir-Fried Preserved Pork, Corn and Chinese Yam Dish
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Dishes
Steamed Taro with Chopped ChiliA dish of steamed taro seasoned with chopped chili, offering a spicy and savory flavor profile.
Garlic Pork BellyA Chinese home-style dish made with cured pork belly and garlic, stir-fried to bring out rich aroma and savory flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-Fried Preserved PorkStir-fried腊肉 is a Chinese home-style dish using腊肉 as the main ingredient, typically stir-fried with green peppers, garlic chives, and onions. First blanch the腊肉 to remove saltiness, then sauté to release fat, followed by adding vegetables until cooked through, preserving the aroma of腊肉 and crispness of the vegetables.
Corn and Chinese Yam DishA healthy dish made with fresh corn and Chinese yam, steamed or simmered to preserve natural flavors and a soft, sweet texture.
Fermented Guilu FishPrivate臭桂鱼 is a dish made from fresh mandarin fish, marinated and fermented before cooking. After cleaning, the fish is seasoned with special spices for several days to develop its unique flavor, then pan-fried or steamed until tender and flavorful.
Bamboo Shoots Vegetable StemsStems of water spinach stir-fried with garlic and chili, offering a crisp and fresh taste.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Taro and Radish SoupA comforting soup made with taro and radish, gently simmered to bring out their natural sweetness and umami flavor.
Cured Pig's LipsA delicacy made from pork lips, cured and slowly cooked to achieve a chewy texture and rich savory flavor.