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Gao Wang Baozi (Yi Jia Branch)

小吃快餐 · ⭐ 3.6

No. 178, Wenshan Road

Dishes

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  Yiming Live Yogurt

  A healthy drink made from fresh milk fermented with live lactic acid bacteria, offering a rich and slightly sour taste. It supports gut health and retains natural nutrients through low-temperature fermentation.
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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Nori Dumplings

  Wakame dumplings are made primarily with wakame seaweed and pork filling. The dumpling wrappers encase a savory pork filling, complemented by the unique oceanic flavor of wakame. The broth is clear and the taste is rich. The preparation involves wrapping the pork filling in dumpling wrappers and then boiling them together with wakame.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Vegetable Wrap

  A traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.
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  Vegetable Bun

  A steamed bun made with vegetable filling, typically including cabbage, carrot, and mushroom, wrapped in a soft dough.
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  Soy Sauce Dumplings

  Soy sauce dumplings are filled with pork or shrimp and boiled in a savory broth, served with soy sauce, scallions, and cilantro for a rich, umami flavor.
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  Sour Spicy Dumpling

  A savory dumpling filled with seasoned pork and flavored with vinegar and chili, offering a tangy and spicy taste.

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