Rice Noodles with Crispy Rice (Xinxin TOWN City Store)
小吃快餐 · ⭐ 3.5
No. 62 Jinkai Avenue, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Jinkai Avenue, Annex No. 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Potato Rice, Green Bean and Potato Rice, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 62 Jinkai Avenue, Annex No. 10
- Popular dishes: Original Potato Rice, Green Bean and Potato Rice, Braised Pork Rice, Preserved Pork with Potatoes Rice, Pork Trotter Rice Bowl
China trip · China travel
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Dishes
Original Potato RiceA simple and flavorful dish made by steaming rice with potatoes, highlighting the natural taste of the ingredients.
Green Bean and Potato RiceA savory dish made with green beans and potatoes stir-fried with rice, offering a hearty and balanced flavor.
Braised Pork RiceA traditional Sichuan dish made with braised pork belly, rice, and fermented bean paste, offering rich flavor and tender meat.
Preserved Pork with Potatoes RiceLahemai Yangyu Fan is a rice dish featuring腊肉 and yangyu (potatoes). Sliced腊肉 is stir-fried with diced potatoes, seasoned, then mixed with cooked rice to absorb the rich flavors.
Pork Trotter Rice BowlPork trotter rice features tender pork trotters simmered with ginger, scallions, and cooking wine, served over rice for a rich, gelatinous dish.
Sausage and Potato RiceA savory dish made with sausage and potatoes stir-fried with rice, offering a hearty and flavorful meal.
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.