Tianhong Noodle House
小吃面食 · ⭐
No. 67, Gongnong Road, Lushan Subdistrict, Jiangjia Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Gongnong Road, Lushan Subdistrict, Jiangjia Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef Noodles, Stir-fried Pig Kidney with Sichuan Style, Vegetable and Pork Noodle with Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating:
- Address: No. 67, Gongnong Road, Lushan Subdistrict, Jiangjia Village
- Popular dishes: Braised Beef Noodles, Stir-fried Pig Kidney with Sichuan Style, Vegetable and Pork Noodle with Boiled Egg, Fried Tofu and Pork Vermicelli Rice with Boiled Egg
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Dishes
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Vegetable and Pork Noodle with Boiled EggVegetable and pork noodle with boiled egg is a Chinese noodle dish made with noodles, vegetables, pork threads, and a boiled egg. The main ingredients include vegetables, pork threads, noodles, and eggs, prepared by boiling.
Fried Tofu and Pork Vermicelli Rice with Boiled EggFried tofu and pork vermicelli rice with boiled egg is a Chinese fast food dish made with fried tofu, pork vermicelli, and rice. The tofu and pork are stir-fried and served over rice, topped with a boiled egg.