Chuan Cheng Ji · Handmade Sichuan Pickled Cabbage Live Fish (Weijiazhuang Wanda Store)
Sichuan cuisine · ⭐ 4.7
4F, Wanda Plaza, No. 5 Jing Si Road (next to Yu Ku)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 4F, Wanda Plaza, No. 5 Jing Si Road (next to Yu Ku). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice Flower Fragrant Rice All-You-Can-Eat, Baby bok choy, Sichuan-style Cucumber.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 4.7
- Address: 4F, Wanda Plaza, No. 5 Jing Si Road (next to Yu Ku)
- Popular dishes: Wuchang Rice Flower Fragrant Rice All-You-Can-Eat, Baby bok choy, Sichuan-style Cucumber, 成都口水鸡, Signature Cold Dish Six-Platter
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Dishes
Wuchang Rice Flower Fragrant Rice All-You-Can-EatWuchang rice flower fragrant rice is made from premium Wuchang rice, carefully washed and steamed to produce plump, glossy grains with a rich aroma and soft, chewy texture—ideal as a staple in buffet meals.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sichuan-style CucumberA refreshing cold dish made with cucumbers and spicy Sichuan seasonings, known for its tangy and numbing flavor.
成都口水鸡成都口水鸡是一道以鸡腿肉或整鸡为主料，经煮熟后冷却切块的凉菜。配以花椒、辣椒油、蒜末、姜末、葱花、香菜等调料拌制而成，口感鲜嫩，味道浓郁。
Signature Cold Dish Six-PlatterA refreshing mix of marinated beef, century eggs, cucumber, tofu, seaweed, and peanuts, dressed in a special sauce.
Endless Self-Selected Ice JellyA refreshing dessert made from starch-based jelly, served with a variety of toppings like red beans, mango, peanuts, and coconut. Customers can freely choose their favorite ingredients for a personalized treat.
Spicy Pepper and Tofu Skin with Century EggBurnt pepper and small preserved eggs is a cold dish featuring small preserved eggs and green peppers. The peppers are grilled, peeled, and sliced, then mixed with diced small preserved eggs and seasoned dressing. It retains the smoky aroma of peppers and the tender texture of the eggs.
Spicy-Free Sour Cabbage FishFresh fish fillets simmered with sour cabbage in a tangy broth, served without spice for a mild yet flavorful experience.
Spicy Sour Cabbage Fish (Medium Spicy)A flavorful dish made with fresh carp, sour cabbage, and spicy ingredients, simmered to perfection for a balanced spicy and tangy taste.
Spicy Sour Fish with Secret SauceFresh carp is simmered with sour vegetables and a secret spice blend, resulting in a tangy and mildly spicy dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green Sichuan Pepper Pot FishFresh carp is simmered in a clay pot with green Sichuan pepper, ginger, and garlic, resulting in tender fish and aromatic, numbingly spicy broth.