Suo Shang Tou · Luosifen Hot Pot (Bishan Branch)
Hot pot · ⭐ 4.3
No. 9, Quanshan Road, Annex No. 26
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Quanshan Road, Annex No. 26. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Trendy Fried Egg, Braised Pig's Feet with Crispy Skin, Snail Rice Noodle Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 9, Quanshan Road, Annex No. 26
- Popular dishes: Trendy Fried Egg, Braised Pig's Feet with Crispy Skin, Snail Rice Noodle Hot Pot Base, Tofu Skewers, Fermented Bamboo Shoots
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Dishes
Trendy Fried EggA popular fried egg dish made by whisking eggs with seasonings, then deep-frying until golden and crispy outside with a runny center.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
Snail Rice Noodle Hot Pot BaseA spicy and sour hot pot base made from snail broth, pork bones, and traditional ingredients like fermented bamboo shoots and tofu skin.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Fresh Shrimp DumplingsFresh shrimp wrapped in delicate dumpling skins and steamed to perfection, served with a savory sauce.