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Nuandu Yakiniku · Wagyu Bar (Huadu Branch)

日料 · ⭐ 4.7

No. 6, Lane 8, Bixiu Garden

Dishes

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  500ml

  500ml is a volume measurement, commonly used in cooking to indicate liquid ingredients such as milk, soy sauce, or broth.
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  7-Kinds of Korean BBQ Platter

  A platter featuring seven different cuts of beef and pork, grilled over charcoal and served with lettuce, garlic, and spicy gochujang sauce.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Kirin Ichiban Sake

  A premium Japanese draft beer made from the first press of malted barley, offering a smooth and refreshing taste with rich malt aroma.
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  Kirin Ichiban Fresh Beer 500ml

  Kirin Ichiban Fresh Beer from Japan, brewed with premium malt and water using low-temperature slow fermentation. Crisp, sweet, with a subtle malty aroma, light body, and fine, lasting foam. Packaged in 500ml bottles, ideal for direct consumption.
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  Japanese Sweet Potato

  A sweet potato dish popular in Japan, often baked or steamed to enhance its natural sweetness and soft texture.
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  Premium Thick-cut Beef Tongue

  Made from premium beef tongue, thickly sliced and grilled to perfection—crispy outside, tender inside, with a rich umami flavor.
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  Premium Wagyu Ribeye

  Premium Wagyu ribeye, slow-cooked and grilled to perfection, offering a rich, tender texture with marbled fat that melts in your mouth.
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  Deep Sea Giant Abalone

  Fresh deep-sea abalone steamed with garlic and ginger, preserving its natural flavor and tender texture.
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  Five-variety Braised Pork

  A Chinese dish featuring five different cuts of pork, slow-cooked or braised until tender and flavorful.
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  Yakiniku Seven Delicacies

  A Japanese grilled meat platter featuring seven premium cuts, served with lettuce, garlic, and dipping sauce.
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  Grilled Meat Seven Delicacies: A Selection of Seven Types of Grilled Meats

  A selection of seven different types of grilled meats, primarily made with beef, pork, and chicken, prepared using charcoal or electric grilling. Each meat type is marinated before grilling, resulting in rich textures and varied flavors.
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  牛丼饭

  牛丼饭以牛肉和洋葱为主要食材，将牛肉切片后与洋葱一同炒制，加入酱油、味醂和糖等调味料炖煮至入味，最后浇在热米饭上即可。制作过程中注重牛肉的软嫩和汤汁的浓郁。
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  Special Potato Mash

  A creamy mashed potato dish made with fresh potatoes, cream, butter, and milk for a rich, smooth texture.
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  Yili Duo Official Collaboration Australian Grass-Fed Steak

  Premium Australian grass-fed beef slowly pan-seared. Tender and juicy with a subtle dairy aroma, served with a specially crafted Yili Duo sauce for layered flavor.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Extra Large Octopus Tentacles

  Fresh extra large octopus tentacles marinated in secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, chewy interior, served with garlic chili oil.

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