Shache Barbecue
Barbecue · ⭐ 3.8
No. 1090 Jinzhai South Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1090 Jinzhai South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Juicy Beef Skewers, Stir-fried Clams, Grilled Sweet Corn Kernels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.8
- Address: No. 1090 Jinzhai South Road
- Popular dishes: Tender Juicy Beef Skewers, Stir-fried Clams, Grilled Sweet Corn Kernels, Grilled Grass Carp, Spicy Braised Edamame
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Dishes
Tender Juicy Beef SkewersTender juicy beef skewers made from high-quality beef tenderloin, cut into small pieces, threaded onto skewers, marinated with soy sauce, cooking wine, sugar, and garlic, then grilled over charcoal. The meat is tender and juicy with rich aroma and flavorful texture.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Grilled Sweet Corn KernelsFresh sweet corn kernels are roasted with honey and butter for a naturally sweet, aromatic dish.
Grilled Grass CarpRoasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
Spicy Braised EdamameFresh edamame is slowly braised with spices and seasonings, resulting in a savory, tender dish perfect as a snack or side.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.