Close

Cheng Yu Fresh Bamboo Noodle Yard - Rural Homegrown Cuisine (Jingdong Da Dao Store)

特色菜 · ⭐ 4.8

No. 106, Jingdong Avenue

Dishes

• 

  Beer-Braised Duck

  Beer-braised duck is a dish made primarily with duck meat, simmered with beer and seasonings such as scallions, ginger, and garlic. After blanching, the duck meat is slowly braised with beer over low heat, resulting in tender, flavorful meat and rich, savory broth.
• 

  Stir-fried Pork with Green Chili

  Stir-fried pork with local chilies is a home-style dish using pork and local chilies. Slice the pork, cut chilies into segments, stir-fry pork until it changes color, then add chilies and season.
• 

  Hakka Tofu

  客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Skin-on Yellow Beef

  Skin-on yellow beef is slow-cooked to tender perfection, offering a rich flavor and satisfying texture.
• 

  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
• 

  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
• 

  Ganjiang Chili and Pork Stir-fry

  A classic Hunan dish featuring stir-fried pork slices with fresh chili peppers, known for its spicy and savory flavor.
• 

  Ecological White Fish

  Fresh ecological white fish, steamed or braised to preserve its tender texture and natural flavor.
• 

  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and seasonings until tender and flavorful.
• 

  Pear and Pork Meatball Soup

  Pear and pork meatball soup uses pears and pork as main ingredients. Pork is minced to make meatballs, combined with peeled and cubed pears, then simmered in water. A few slices of ginger are added to remove fishy odor. The soup is clear, the meatballs tender, and the pears soft.
• 

  Pressure Cooker Pork with Rice Flour

  A Chinese dish made by slow-cooking pork belly with rice flour in a pressure cooker, resulting in tender, flavorful meat infused with rice aroma.
• 

  Fresh Chicken from Xianbupu

  Fresh chicken from Xianbupu, slow-cooked with secret seasoning, tender meat and rich broth.
• 

  Fresh Farm Chicken

  Fresh farm chicken stewed with ginger and scallions, resulting in tender meat and rich broth.

Reviews