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Yi Long Vegetarian Restaurant (Century-Old Shop)

素食 · ⭐ 4.3

南大街街道劳动西路255号(好又多超市对面)

Dishes

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  Pure Vegetarian Sesame Cake

  A traditional Chinese pastry made with flour, sesame, sugar, and oil, this vegetarian treat is sweet and crispy, perfect for those avoiding animal products.
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  Mini Tofu Chicken

  A vegetarian dish made by wrapping a filling in tofu skin and shaping it into a chicken form, then frying or steaming for a tender, chewy texture.
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  Vegetarian Mooncake

  A vegetarian mooncake made with plant-based fillings like red bean paste, lotus seed paste, or nuts, wrapped in a soft dough and baked or steamed.
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  Vegetarian Ham

  Vegetarian ham is a meat-like dish made primarily from soy products or gluten, seasoned, shaped, and then steamed or pan-fried. Common ingredients include soy sauce, five-spice powder, sugar, and sesame oil, offering a firm texture and ham-like flavor.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Vegetarian Duck

  A plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
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  Vegetable Wrap

  A traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Tofu Skin Soup

  A soup made with tofu skin, pork mince, and seasonings, known for its rich flavor and smooth texture.
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  Double Ninth Cake

  Double Ninth Cake is a traditional festival food made from glutinous rice flour, sticky rice flour, and sugar, often with red dates, walnuts, and lotus seeds. It's steamed after mixing the ingredients, resulting in a soft, chewy texture with distinct layers.
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  Sesame Oil Noodles

  A traditional Chinese dish made by mixing cooked noodles with fragrant sesame oil, soy sauce, garlic, and green onions for a rich, savory flavor.

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