Hefeng Premium Sushi (Tianjin Tanggu Store)
日料 · ⭐ 3.9
No. 236-1 Heping Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 236-1 Heping Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Recommended Salad, 俏雅芳歌梅酒, 厚切鳗鱼握.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 3.9
- Address: No. 236-1 Heping Road
- Popular dishes: Chef's Recommended Salad, 俏雅芳歌梅酒, 厚切鳗鱼握, 火炙帝皇蟹柳, 火炙焦糖三文鱼卷
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Dishes
Chef's Recommended SaladChef's recommended salad with fresh lettuce, cherry tomatoes, cucumber, avocado, and grilled chicken breast, tossed in homemade vinaigrette or Caesar dressing. Ingredients are washed, chopped, and mixed evenly; some versions include crushed nuts or cheese shavings for added texture.
俏雅芳歌梅酒俏雅芳歌梅酒是一道以新鲜梅子和优质白酒为原料制成的果酒。梅子经过清洗、去核后与白酒按比例混合，密封浸泡数周，使梅子的香气和风味充分融入酒中。成品色泽清亮，带有梅子的天然果香。
厚切鳗鱼握厚切鳗鱼握是一道以新鲜鳗鱼为主料，经过腌制后煎烤至熟透，再切成厚片，搭配醋饭捏制成握寿司的菜品。鳗鱼表面通常涂有甜咸口味的酱汁，口感软嫩，米饭与鳗鱼相融合。
火炙帝皇蟹柳火炙帝皇蟹柳以新鲜帝皇蟹柳为主料，经过腌制后用高温火炙方式烹饪，使蟹柳表面微焦，内部保持鲜嫩。制作过程中通常会加入少量调味料提升风味。
火炙焦糖三文鱼卷三文鱼切片后卷成卷状，表面涂抹焦糖酱，用火枪炙烤至焦糖微焦，使外层形成脆皮，内里保持鱼肉的嫩滑口感。
火炙玻璃虾火炙玻璃虾以新鲜大虾为主料，去壳留尾，用盐、料酒腌制后，放入高温火炙炉中快速炙烤至虾身微卷、表皮略呈透明状，保持虾肉鲜嫩。成品色泽晶莹，口感爽脆。
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Seasoned ScallopsSeasoned Arctic scallops made with fresh scallops, seasoned with green onions, ginger, garlic, soy sauce, cooking wine, sugar, and oyster sauce, then quickly stir-fried or steamed.
鸭胸肉波奇沙拉鸭胸肉波奇沙拉以煎制的鸭胸肉为主料，搭配生菜、小番茄、黄瓜等新鲜蔬菜，淋上以橄榄油、柠檬汁和蜂蜜调制的沙拉酱。鸭胸肉切片后与蔬菜混合拌匀，口感清爽。