Pig's Tripe Chicken (Jinji South Road Branch)
其他美食 · ⭐ 3.5
No. 59 and No. 117, Jinnan Road, Building 1, Unit 2, Room 102, 1st Floor, Guangdong Chaoshan Claypot Porridge & Stir-fried Dishes (Gediao Plaza Branch)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 and No. 117, Jinnan Road, Building 1, Unit 2, Room 102, 1st Floor, Guangdong Chaoshan Claypot Porridge & Stir-fried Dishes (Gediao Plaza Branch). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guang-style Mushroom Pork Steamed Dumplings, Stir-Fried Guangdong Mustard Greens, Hong Kong Style Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: No. 59 and No. 117, Jinnan Road, Building 1, Unit 2, Room 102, 1st Floor, Guangdong Chaoshan Claypot Porridge & Stir-fried Dishes (Gediao Plaza Branch)
- Popular dishes: Guang-style Mushroom Pork Steamed Dumplings, Stir-Fried Guangdong Mustard Greens, Hong Kong Style Shrimp Dumplings, Cantonese Beef Ball Noodle Soup, Bitter Melon with Eggs
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Dishes
Guang-style Mushroom Pork Steamed DumplingsGuang-style mushroom pork steamed dumplings are made with pork and mushrooms, wrapped in flour and steamed. They have a fresh taste, tender meat, and the fragrance of mushrooms.
Stir-Fried Guangdong Mustard GreensFresh Guangdong mustard greens are quickly stir-fried to retain their crisp texture and vibrant green color, highlighting the natural flavor of the vegetable with a light, refreshing taste.
Hong Kong Style Shrimp DumplingsHar gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
Cantonese Beef Ball Noodle SoupA savory Cantonese dish featuring tender beef balls, slippery rice noodles, and a rich beef broth, traditionally served hot.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
Garlic Stir-Fried LettuceGarlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.