Qing Yu Shan (Renmin Road Branch)
特色菜 · ⭐ 4.9
Building 38, No. 239 Renmin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 38, No. 239 Renmin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Nourishing Bowl, Ancient Method Stuffed Mandarin Fish, Sichuan Pepper Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.9
- Address: Building 38, No. 239 Renmin Road
- Popular dishes: Eight Treasures Nourishing Bowl, Ancient Method Stuffed Mandarin Fish, Sichuan Pepper Grouper, Sichuan Pepper White Fish, Taojiao Silver Ear Soup
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Dishes
Eight Treasures Nourishing BowlAn exquisite soup made with eight precious ingredients, slow-cooked to perfection for nourishment and health.
Ancient Method Stuffed Mandarin FishA traditional Chinese dish featuring fresh mandarin fish stuffed with minced meat or shrimp, steamed with yellow wine and ginger for a delicate, aromatic flavor.
Sichuan Pepper GrouperFresh grouper steamed with Sichuan pepper and seasonings, delivering a spicy and numbing flavor typical of Sichuan cuisine.
Sichuan Pepper White FishFresh white fish steamed with Sichuan pepper and seasonings, resulting in a tender texture and numbingly spicy flavor.
Taojiao Silver Ear SoupTaojiao and silver ear soup is made from taojiao, silver ear, rock sugar, and water. Soak taojiao in advance, clean and tear silver ear into small pieces, then boil together with water until silver ear becomes soft and gelatinous, finally add rock sugar for flavor.
Flame-Grilled ConchFlame-grilled conch is made with fresh conch as the main ingredient, combined with辅料 such as green onions, ginger, garlic, and green and red peppers. First, the conch is blanched in boiling water, then the seasonings are quickly stir-fried in hot oil, followed by adding a prepared sauce and igniting alcohol for flame cooking to create a fragrant, crispy outer layer.
Chanterelle Beef Tenderloin BitesTender beef tenderloin bites stir-fried with fresh chanterelles, offering a rich, savory flavor and tender texture.
Biluo ShrimpA dish featuring fresh shrimp with the aroma of Biluochun tea, offering a delicate balance of seafood and tea fragrance.
Premium Foguotiaoqiang精品佛跳墙 is a famous Fujian dish made primarily with premium seafood ingredients such as shark fin, sea cucumber, fish maw, and abalone, combined with chicken, pigeon eggs, dried mushrooms, and bamboo shoots. It is slowly stewed in rich broth, allowing the ingredients to blend fully and create an intense, aromatic flavor. The soup base is rich and smooth, offering a luxurious mouthfeel.
Suzhou Red Soup NoodlesA traditional Jiangsu dish featuring a rich red broth made from pork and chicken bones, served with thin noodles and braised meat or fried fish.
Tea-Smoked Pork RibsTea-Smoked Pork Ribs feature tender pork ribs infused with the aroma of green or oolong tea, creating a unique and fragrant dish.
Black Bean Squid RollsFresh squid filled with shrimp or vegetables, steamed and glazed with black bean sauce, offering a tender and savory dish.