Shu Er Lang Street Skewer Hot Pot (Renhouzhuang Store)
Hot pot · ⭐ 3.9
East Entrance of Renhouzhuang South Road, Gaoshan Liushui Xingbi Chuanshuo
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Entrance of Renhouzhuang South Road, Gaoshan Liushui Xingbi Chuanshuo. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 小方盘, Pork Tetra, Mint Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.9
- Address: East Entrance of Renhouzhuang South Road, Gaoshan Liushui Xingbi Chuanshuo
- Popular dishes: 小方盘, Pork Tetra, Mint Beef, Cilantro Beef, Yin-Yang Hot Pot
China trip · China travel
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Dishes
小方盘小方盘是一道以猪肉、豆腐、青菜为主要食材的中式家常菜，将猪肉切丁与豆腐块一同炒制，加入青菜翻炒至熟，调味后装盘。制作方法简单，注重食材搭配和火候控制。
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Mint BeefMint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.