Huazhen Restaurant (Xinlong Market Branch)
其他美食 · ⭐ 4.2
新龙花苑新龙菜场3楼
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 新龙花苑新龙菜场3楼. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silver Fish Soup with Three Threads, Ice Plant, Antarctic QQ Algae.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 其他美食
- Rating: 4.2
- Address: 新龙花苑新龙菜场3楼
- Popular dishes: Silver Fish Soup with Three Threads, Ice Plant, Antarctic QQ Algae, Sesame Cakelet, Hangzhou Preserved Duck Tongue
China trip · China travel
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Dishes
Silver Fish Soup with Three ThreadsA delicate soup made with silver fish, ham, bamboo shoots, and mushrooms, simmered in broth for a fresh and savory taste.
Ice PlantIce plant is a cold dish primarily made with ice plant as the main ingredient. Typically, the ice plant is washed and cut into segments, then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.
Antarctic QQ AlgaeA refreshing dish made from deep-sea algae, known for its chewy texture and mineral-rich content. Prepared by briefly blanching the algae and mixing with garlic, vinegar, soy sauce, and a touch of chili oil.
Sesame CakeletA small, steamed dessert made from glutinous rice flour and sesame seeds, often filled with red bean or peanut paste, known for its soft texture and sweet flavor.
Hangzhou Preserved Duck TongueA traditional Zhejiang dish made from duck tongues that are salted, dried, and aged to achieve a savory, slightly sweet flavor and tender chewy texture, often served as an appetizer or banquet delicacy.
Hangzhou-style Vegetarian Roast GooseA vegetarian dish made by wrapping tofu skin around seasoned bean curd and vegetables, then steamed and sliced—resembling roast goose in texture and flavor.
Chaozhou Salted Mustard GreensA traditional Chaoshan dish made from mustard greens preserved in salt, known for its crisp texture and savory flavor.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Old Vinegar JellyfishA cold dish made with jellyfish head, seasoned with vinegar, sugar, garlic, and cilantro. Crisp texture and tangy-sweet flavor.