Zui Yun Nan · New Style Yunnan Ethnic Cuisine (Xuefu Road Branch)
民族菜 · ⭐ 3.4
Ground to second floor of the street-facing building at No. 147 Xuefu Road (adjacent to Lianhua Hotel)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground to second floor of the street-facing building at No. 147 Xuefu Road (adjacent to Lianhua Hotel). It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Egg, Stir-Fried Chicken Tendons, Fried Herb Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 3.4
- Address: Ground to second floor of the street-facing building at No. 147 Xuefu Road (adjacent to Lianhua Hotel)
- Popular dishes: Cold Noodles with Egg, Stir-Fried Chicken Tendons, Fried Herb Pork Ribs, Stir-Fried Banana Blossom, Fiddlehead Fern with Douchi
China trip · China travel
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Dishes
Cold Noodles with EggA Chinese snack made with cold noodles and boiled egg slices, dressed in a tangy sauce for a refreshing taste.
Stir-Fried Chicken TendonsA dish made by stir-frying chicken tendons with vegetables like bell peppers and garlic, resulting in a spicy and aromatic flavor.
Fried Herb Pork RibsA dish of pork ribs marinated with herbs, coated and deep-fried to achieve a crispy exterior and tender interior, with a fragrant herbal aroma.
Stir-Fried Banana BlossomA vegetarian dish made by stir-frying banana blossoms with vegetables like bell peppers and carrots, resulting in a crisp and refreshing flavor.
Fiddlehead Fern with DouchiA traditional Sichuan dish made from fresh water ferns stir-fried with fermented black beans, garlic, and chili for a savory, slightly spicy flavor.
Braised Catfish with Pickled Bamboo ShootsA dish featuring fresh catfish and pickled bamboo shoots, simmered together to create a tangy, spicy broth that highlights the delicate flavor of the fish.
Sour Bamboo Shoots Stewed Yellow CatfishA spicy and sour dish made by stewing yellow catfish with fermented bamboo shoots, chili, and aromatics.
Chicken RiceA comforting dish of tender chicken and rice cooked together, absorbing the savory flavors of the meat.