Seek Flavor Chongqing Noodles
小吃面食 · ⭐ 4.3
160 meters southwest of the intersection of Haoyue Road and Xiamen Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 160 meters southwest of the intersection of Haoyue Road and Xiamen Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Beef Noodles (Small Portion), Signature Spicy Broad Noodles, Clear Soup Noodles (Small Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.3
- Address: 160 meters southwest of the intersection of Haoyue Road and Xiamen Road
- Popular dishes: Sichuan Beef Noodles (Small Portion), Signature Spicy Broad Noodles, Clear Soup Noodles (Small Portion), Soft-Boiled Fried Egg, Caramel Tofu Pudding
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Dishes
Sichuan Beef Noodles (Small Portion)Spicy beef noodles made with tender beef, aromatic spices, and slow-cooked bone broth, served with hand-pulled noodles and chili oil.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Clear Soup Noodles (Small Portion)A small portion of thin noodles cooked in a clear broth, garnished with green onions and cilantro, offering a light and savory taste.
Soft-Boiled Fried EggA soft-boiled fried egg is made by gently frying an egg in a pan until the white sets while the yolk remains runny, offering a rich and creamy texture.
Caramel Tofu PuddingCaramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
Caramelized Soft-Boiled EggA simple yet delicious dish made by gently frying eggs until the whites are set but the yolks remain runny, offering a rich and creamy texture.
Braised Intestine Noodles (Small Portion)Braised intestine noodles with a small portion of tender, flavorful pork intestines simmered in savory sauce and served over chewy noodles.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Chongqing Noodles (Small Portion)A small portion of Chongqing noodles made with alkaline noodles, topped with spicy oil, Sichuan pepper powder, garlic, scallions, and bean sprouts, delivering a bold, numbingly spicy flavor.