Jun Zi Lan Quzhou Restaurant
江浙菜 · ⭐ 3.7
No. 160, Jinze Street, Shiji City New Area
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160, Jinze Street, Shiji City New Area. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen-Baked Fish, Longevity Chicken, Mutton with Skin Braised with White Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.7
- Address: No. 160, Jinze Street, Shiji City New Area
- Popular dishes: Earthen-Baked Fish, Longevity Chicken, Mutton with Skin Braised with White Radish, Changshan Fried Rice Noodles, Kaihua Clear Water Fish
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Dishes
Earthen-Baked FishA traditional dish made by wrapping fresh carp in clay and slow-roasting it over fire, resulting in tender, flavorful fish with a unique earthy aroma.
Longevity ChickenA traditional dish made with whole chicken and ingredients like mushrooms, ham, and bamboo shoots, steamed to perfection. Symbolizing longevity, it's often served at birthday celebrations.
Mutton with Skin Braised with White RadishMutton with skin is stewed together with white radish, using scallions, ginger, and cooking wine to remove fishy odor, then slowly braised until the meat is tender and the radish is well-seasoned, resulting in a rich broth. Main ingredients are mutton with skin and white radish, prepared by stewing.
Changshan Fried Rice NoodlesA traditional dish made by stir-frying local rice noodles with vegetables, meat, or eggs, known for its smooth texture and savory flavor.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Beef Brisket Hot PotBeef brisket pot features beef brisket as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked to tender perfection. The brisket is blanched to remove odor, then simmered with spices until the meat is soft and the broth rich.
Bullfrog with Purple Perilla and Pickled ChiliFresh bullfrog stir-fried with purple perilla leaves and pickled chili, delivering a spicy and tangy flavor.
Preserved Meat and Eggplant Stir-fryA classic Chinese dish combining eggplant with preserved meats like sausage or bacon, stir-fried with garlic and green peppers for a savory, slightly spicy flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Dried Lettuce with Preserved MeatDried lettuce stir-fried with preserved meat, creating a savory and crunchy dish.
Quzhou Three ThreadsA Zhejiang dish made with pork tenderloin, carrot, and green pepper, sliced into thin strips and stir-fried for a fresh, savory flavor.
Fragrant Pork Leg SandwichA crispy pork leg sandwich made by stuffing shredded braised pork leg into a toasted flatbread, offering a savory and satisfying bite.