Xiangba Lao Private Recipes
Sichuan cuisine · ⭐ 4.2
No. 53 Yin Xing Avenue, Xian Nü Shan Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 53 Yin Xing Avenue, Xian Nü Shan Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Green Beans and Potatoes, Wulong Bowl Lamb, Potato Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 53 Yin Xing Avenue, Xian Nü Shan Town
- Popular dishes: Dry-Fried Green Beans and Potatoes, Wulong Bowl Lamb, Potato Rice, Spicy Dry Pot Rabbit, 特色干锅鸡
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Green Beans and PotatoesA stir-fried dish featuring green beans and potatoes, cooked until crispy on the outside and tender inside, popular in Sichuan cuisine.
Wulong Bowl LambWulong bowl lamb is a specialty dish from Wulong, Chongqing, made with fresh mutton and various spices simmered slowly. The meat is tender, the broth rich, and it's served in small bowls for easy eating.
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Spicy Dry Pot RabbitA Sichuan-style dish featuring tender rabbit meat stir-fried with vegetables in a dry pot, delivering a rich, spicy flavor.
特色干锅鸡特色干锅鸡以鸡肉为主料，配以土豆、青椒、洋葱等蔬菜，先将鸡肉焯水或煎制，再与调料和配菜一同在干锅中炒制而成。烹饪过程中加入豆瓣酱、姜蒜、辣椒等调味，使菜肴香气浓郁。
Eco-Fillet Fish with IntestinesA spicy and flavorful dish made with fresh carp, pig intestine, and vegetables, simmered in a special sauce.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
Fern Root and Preserved PorkA traditional dish made with fern root and preserved pork, stir-fried together to create a savory, aromatic flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.