Wang Hao'er Ji Liuniang Sweet Skin Duck (Damei Branch)
小吃快餐 · ⭐ 3.5
No. 835 Jinfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 835 Jinfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cured Pork Belly, Hind Leg Bacon, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 835 Jinfeng Road
- Popular dishes: Cured Pork Belly, Hind Leg Bacon, Cantonese Sausage, Smoked Duck, Vacuum-Sealed Sweet Skin Duck Whole
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Dishes
Cured Pork BellyCured pork belly is a traditional Chinese preserved meat made by salting, drying, or smoking pork belly, known for its rich flavor and versatility in cooking.
Hind Leg BaconHind leg bacon is a traditional cured pork product made from the rear leg of a pig, seasoned and air-dried or smoked for preservation and flavor.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Smoked DuckSmoked duck is made by curing and slowly smoking a whole duck over fruitwood, resulting in a rich, smoky flavor and tender meat.
Vacuum-Sealed Sweet Skin Duck WholeA whole duck dish with sweet, crispy skin made by vacuum sealing and slow cooking, popular in Cantonese cuisine.
Vacuum-packed Sichuan Pepper Duck Feet and WingsVacuum-packed duck feet and wings marinated in Sichuan pepper, tender and aromatic with a numbing-spicy flavor.
Spicy Vacuum-Packed Duck TonguesSpicy vacuum-packed duck tongues made with a secret blend of spices, slow-cooked to retain tenderness and intense flavor.
Premium Preserved Pork RibsPremium preserved pork ribs made from high-quality pork ribs, seasoned and slow-cooked to enhance flavor and texture.
Sichuan Pepper Duck FeetA Sichuan-style cold dish made with duck feet marinated in Sichuan pepper and spices, offering a numbingly spicy and savory flavor.
Sichuan Pepper Duck WingsA Sichuan-style dish featuring duck wings marinated and braised with Sichuan peppercorns, delivering a numbingly spicy flavor.
Spicy Duck NeckA spicy and savory snack made from duck neck marinated and braised in a blend of chili, Sichuan pepper, and fermented bean paste.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.