辉记海边餐厅
鱼鲜 · ⭐ 4.8
No. 5, Xieha Village, Nanao Subdistrict, Dapeng New Area
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Xieha Village, Nanao Subdistrict, Dapeng New Area. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Shrimp, Signature Sea Urchin Fried Rice, Signature Braised Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 5, Xieha Village, Nanao Subdistrict, Dapeng New Area
- Popular dishes: Salted Egg Yolk Shrimp, Signature Sea Urchin Fried Rice, Signature Braised Squab, Salted Pepper Shrimp, Sea Urchin Stew with Egg White
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Dishes
Salted Egg Yolk ShrimpA Chinese dish featuring fresh shrimp stir-fried with salted egg yolk, creating a rich, savory flavor and crispy texture.
Signature Sea Urchin Fried RiceA dish made with fresh sea urchin, eggs, and rice, stir-fried to perfection for a rich, savory flavor.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Salted Pepper ShrimpA dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a crispy texture and savory flavor.
Sea Urchin Stew with Egg WhiteSea Urchin Stew with Egg White is a soup made primarily with sea urchin and egg white, which are cooked together to create a tender and delicate flavor.- Sea Urchin Noodle SoupA delicate soup made with fresh sea urchin and vermicelli noodles, simmered in a savory broth for a rich, umami flavor.
Stone Bass Sour Cabbage FishA dish featuring fresh stone bass fish stewed with sour cabbage, ginger, and chili, resulting in tender fish and a tangy, spicy broth.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Garlic SquidGarlic squid is made with fresh squid stir-fried with plenty of minced garlic. Cleaned squid is cut into rings or segments, marinated briefly with salt and cooking wine, then quickly stir-fried with garlic in hot oil. Season and serve.
Shrimp Paste Pork RibsA dish of pork ribs marinated in shrimp paste and seasonings, then braised until tender, offering a savory, slightly sweet flavor with a rich seafood aroma.
Steamed Blower with Soy SauceA Cantonese dish featuring tender blowfish cooked in soy sauce, garlic, and ginger for a savory, aromatic flavor.
Huiji's Secret Baked Sea ShrimpFresh sea shrimp marinated in a secret recipe and baked until tender, with a slightly crispy outer layer and rich flavor.
Huiji Secret Baked CrabFresh crab is marinated in a secret sauce and baked to perfection, resulting in tender meat and rich flavor.
Sour Cabbage Sea BassFresh sea bass cooked with sour cabbage, resulting in a tender fish and flavorful, tangy broth.