Da Le Hao Restaurant
Hot pot · ⭐ 3.7
No. 15, Alley 81, Huqiao Xin Street, Zhelin Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Alley 81, Huqiao Xin Street, Zhelin Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Cabbage, Jiangxi Old Vinegar, Minced Meat Stir-Fried with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.7
- Address: No. 15, Alley 81, Huqiao Xin Street, Zhelin Town
- Popular dishes: Shredded Cabbage, Jiangxi Old Vinegar, Minced Meat Stir-Fried with Eggs, Homemade Spicy Sauce, Radish and Pork Rib Soup
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Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Jiangxi Old VinegarJiangxi old vinegar is a traditional seasoning made mainly from sorghum through fermentation and aging processes. It has a deep brown color, a strong sour taste, and a unique mellow aroma, often used in cooking to enhance flavor.
Minced Meat Stir-Fried with EggsMinced meat stir-fried with eggs is a Chinese home-style dish made with minced pork or beef, eggs, scallions, and seasonings. It has a fresh and fragrant taste and is easy to prepare.
Homemade Spicy SauceHomemade Spicy Sauce is a condiment made mainly with chili, Sichuan pepper, soy sauce, vinegar, and sesame oil. It is made by stir-frying chili and Sichuan pepper, then mixing with other seasonings. The flavor is spicy and fragrant, suitable for pairing with various dishes.
Radish and Pork Rib SoupA comforting soup made with pork ribs and radish, slow-cooked to perfection for a rich, savory flavor.
Bean Sprout with MeatBean sprout with meat is a Chinese stir-fry dish mainly made with bean sprouts and pork or beef. The bean sprouts are washed and quickly stir-fried, then added with sliced meat, seasoned, and cooked until tender.
Braised Pork with Green BeansStewed pork belly with green beans is a Chinese dish featuring pork belly and green beans. Pork is blanched, then braised with葱姜蒜, star anise, soy sauce, and more, resulting in tender, flavorful meat. Green beans absorb the broth, becoming soft and delicious. The dish has a rich red color and complex taste.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Black Bean VitasoyBlack Bean Vitasoy is made mainly from black beans, which are soaked, ground, boiled, and then mixed with sugar and stabilizers to create a plant-based beverage. It has a rich texture and a mild bean aroma.