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Jindu Restaurant (Changcheng Road Branch)

Cantonese cuisine · ⭐ 3.8

Opposite Xinwei Medical School, Jinzhou North Road Gas Station

Dishes

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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Clear Soup with Sea Lettuce Sprouts

  A light and healthy dish made with fresh sea lettuce sprouts simmered in clear broth, offering a delicate flavor and rich nutrients.
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  Ginger and Scallion Chicken

  A Chinese dish made with chicken, ginger, and scallions, typically steamed or stir-fried for a tender, aromatic flavor.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Steamed Grass Carp

  Steamed grass carp is a dish made with grass carp as the main ingredient, seasoned with ginger slices and scallions, and steamed in clear water. The fish is cleaned, scored on both sides, placed in a steamer, and cooked over high heat.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Pan-fried Homemade Tofu

  A dish made by pan-frying homemade tofu on a hot iron plate, resulting in a crispy exterior and tender interior, seasoned with garlic, ginger, and scallions.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.

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