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Fanju Private Kitchen Shunde Cuisine

Cantonese cuisine · ⭐ 4.6

Unit L413, Level 4, Dongguan Songshanhu Wanxianghui, Keji 3rd Road

Dishes

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  XO Sauce Stir-fried Lotus Root Stuffed with Eighteen Streams

  Lotus root slices stuffed with minced meat and stir-fried with XO sauce. Main ingredients include lotus root, pork, and XO sauce, prepared using quick stir-frying for a crisp and tender texture with rich sauce aroma.
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  Farm Garden Pan-Fried Three Treasures

  Fresh eggplant, green pepper, and mushrooms are filled with seasoned stuffing, then pan-fried until golden and crispy. The dish features a rich texture with sweet vegetables blending harmoniously with savory filling, highlighting home-style flavor.
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  Crispy Fried Milk

  A traditional Cantonese dessert made by frying milk mixed with starch until crispy, offering a sweet and creamy center with a crunchy exterior.
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  Ginger Milk Custard

  Ginger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
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  Home-style Stir-fried Silver Sprouts

  A traditional dish made with mung bean sprouts, carrots, and ham, quickly stir-fried for a crisp texture and festive flavor.
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  Fruitwood Crispy Roast Goose

  A succulent roast goose marinated and cooked over fruitwood, resulting in a crispy skin and tender meat.
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  Stir-Fried Garden Mustard Greens

  A dish made by quickly stir-frying fresh mustard greens with garlic and ginger, preserving their crisp texture and natural flavor.
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  Shrimp Paste Stir-fried Magnolia Blossom

  A Cantonese dish featuring fresh magnolia petals stir-fried with shrimp paste, delivering a savory and aromatic flavor.
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  Plum Tomato

  Plum tomato salad is a cold dish made with fresh tomatoes and plum flavor. Cut tomatoes into pieces or halves, mix with pitted plums, add a little sugar or salt to taste, toss well, and chill before serving.
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  Fajia's Signature Dongqi Chicken

  A signature dish featuring tender chicken marinated in a secret sauce and slow-cooked to perfection, highlighting authentic Cantonese flavors.
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  Braised Tofu with Abalone Sauce

  Made from hand-ground tofu and simmered in rich abalone sauce, this dish offers a delicate texture and nourishing flavor.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

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