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Tongluowan · Musk Natural Fragrance (Yubei Fortune Center Branch)

Cantonese cuisine · ⭐ 4.4

Wealth Impression, 100 meters east of Fortune Center on Honghu East Road (near the lakeside)

Dishes

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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Crispy Eggplant with Flavor

  Crispy eggplant slices are deep-fried until golden and tossed in a savory sauce, offering a satisfying crunch and rich flavor.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Pipa Duck

  Pipa Duck is a dish made from a whole duck, marinated and shaped like a lute using bamboo skewers or wire, then roasted or braised. It's seasoned with scallions, ginger, and cooking wine to remove fishy smell and enhance aroma. The finished dish has a glossy red color and tender meat.
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  Cheese-baked Purple Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potato and cheese. Sweet potato is steamed, mashed, mixed with sugar and butter, placed in a baking dish, topped with mozzarella cheese, then baked until the cheese melts and turns golden.
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  Steamed Shrimp with Garlic

  A dish of fresh shrimp, deveined and halved, steamed with garlic and seasonings, resulting in tender, flavorful meat with a rich garlic aroma.
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  Honey Toast

  A classic Hong Kong dessert made with thick slices of bread toasted until golden, then drizzled with honey for a sweet and crispy treat.
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  Crispy Beef Roll

  A dish made of tender beef wrapped in crispy pastry, baked until golden and flavorful.
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  Crispy Pork with Flatbread

  A dish featuring crispy, seasoned pork served with handmade flatbread, offering a savory and satisfying bite.
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  Sour Cabbage Potato Mash

  Sauerkraut mashed potatoes is a dish made primarily from potatoes and sauerkraut. Boiled potatoes are mashed and mixed with chopped sauerkraut, then seasoned to taste. Simple to prepare, it offers a smooth texture with the tangy flavor of sauerkraut blending perfectly with the creamy potatoes.
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  Foie Gras Baked Fillet

  A refined dish featuring fresh fillets baked with rich foie gras sauce, offering a luxurious and savory experience.
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  Black Truffle Omelette

  A refined dish made by stir-frying eggs with fresh black truffle slices or paste, offering a rich, savory flavor and luxurious aroma.
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  Black Truffle and Mountain Yam Stewed Abalone

  Black truffle stewed lotus root with abalone, featuring tender abalone and soft lotus root infused with black truffle aroma.

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