Luckin Coffee (Jiangcun Business Center Store)
咖啡 · ⭐ 4.4
Lobby, 1st Floor, Building B1, Jiangcun Business Center, No. 830 Wenyi West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Lobby, 1st Floor, Building B1, Jiangcun Business Center, No. 830 Wenyi West Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Cappuccino Renai Ice, Butter Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.4
- Address: Lobby, 1st Floor, Building B1, Jiangcun Business Center, No. 830 Wenyi West Road
- Popular dishes: Cappuccino, Cappuccino Renai Ice, Butter Latte, Italian Chicken Rolls, Grapefruit Cold Brew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Cappuccino Renai IceCappuccino Renai Ice is an innovative frozen drink based on cappuccino coffee, blended with milk and ice cubes to create a smooth slush through high-speed stirring. A dusting of cocoa powder on top creates a visually layered effect.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
Italian Chicken RollsItalian roasted chicken rolls are primarily made by wrapping sliced chicken breast with vegetables and cheese, then marinating in olive oil before baking in the oven until fully cooked. The chicken skin is slightly charred while the inside remains tender, complemented by the sweetness of the vegetables and the richness of the cheese.
Grapefruit Cold BrewYuzu Cold Brew is a beverage made by blending fresh yuzu juice with cold brew coffee. The sweet and sour notes of yuzu harmonize with the bitterness of coffee, creating a unique taste experience.
Ham and Cheese CroissantHam and cheese croissant is a Western pastry made primarily from croissant dough, ham slices, and cheese. The dough is rolled out and cut into triangles, filled with ham and cheese, then rolled up and baked until golden and crispy.
Cheese Blueberry CakeCheese blueberry cake is a dessert made primarily from cream cheese, eggs, sugar, and low-gluten flour. The base is a soft cake layer, with a rich cheese filling in the middle, and fresh blueberries sprinkled on top. During preparation, the cake base is baked first, then the prepared cheese filling is added and baked again. Finally, blueberry berries are decorated on the top.
Cranberry SconeCranberry scone is a baked pastry featuring cranberries as the main ingredient. The制作 method involves mixing cranberries with flour, sugar, and other ingredients, shaping them into small pieces, and baking until golden and crispy, offering a rich and layered texture.
Galaxy Bubble AmericanoGalaxy Bubbly Americano is an innovative beverage based on classic American coffee, enhanced with sparkling water to create a light and refreshing taste. It is topped with a creamy milk foam and sprinkled with edible glitter, shining brilliantly like a galaxy.
Dragon Year Sauce-Flavored ChocolateDragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.