Liang Xiaohou Hong Kong Style Iron Plate Fried Rice
Cantonese cuisine · ⭐ 3.7
Pandian Road, Zhuanghang
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pandian Road, Zhuanghang. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lucky Feast with Jiaduobao, Scallion, Hengda Ice Spring Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Pandian Road, Zhuanghang
- Popular dishes: Lucky Feast with Jiaduobao, Scallion, Hengda Ice Spring Water, Fruit Tea Story, Hong Kong-style Sesame Oil Chicken
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Dishes
Lucky Feast with JiaduobaoA festive dish made with fresh vegetables and premium meat, marinated in a special sauce and steamed to perfection, symbolizing good fortune.
ScallionScallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
Hengda Ice Spring WaterHengda Ice Spring is a beverage based on natural mineral water, primarily sourced from deep underground springs in the Changbai Mountains. After filtration and sterilization, it is bottled without any artificial additives, preserving the purity and mineral balance of the water.
Fruit Tea StoryA refreshing blend of fresh fruits and tea, perfect for a light and fruity drink.
Hong Kong-style Sesame Oil ChickenA nourishing dish made by slow-cooking chicken with sesame oil, ginger, and rice wine, resulting in a rich, savory flavor.
Grilled SausageA savory dish made by grilling seasoned pork sausage, featuring a crispy exterior and juicy interior.
Extra Spicy Oil-Poured Chili SauceA fiery chili oil sauce made by pouring hot oil over dried chili flakes, garlic, and spices—intensely spicy and aromatic, used to enhance noodles, salads, or as a dipping sauce.
Xinjiang Cumin PowderXiyu cumin powder is a spice blend primarily made from cumin seeds, often mixed with chili powder, salt, and other spices. It's prepared by roasting cumin seeds and grinding them into a fine powder, used to marinate meats or sprinkle on grilled foods for enhanced flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Snowflake Ice BeerA refreshing drink made by blending beer with crushed ice and fruit, creating a smooth icy texture perfect for summer.