Jing Fu Ji Beijing Roast Duck (Dongpu Store)
北京菜 · ⭐ 3.8
Unit A110, No. 5, Huangcun Avenue (next to McDonald's)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A110, No. 5, Huangcun Avenue (next to McDonald's). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Peking Duck, Collect Store to Get Sprite.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 北京菜
- Rating: 3.8
- Address: Unit A110, No. 5, Huangcun Avenue (next to McDonald's)
- Popular dishes: Cucumber Salad, Peking Duck, Collect Store to Get Sprite, Salted Pepper Duck Bones, Charcoal-Grilled Duck Head Sides
China trip · China travel
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Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Collect Store to Get SpriteA promotional offer where customers receive a free Sprite by collecting the store.
Salted Pepper Duck BonesDuck bones seasoned with salt and pepper, deep-fried and stir-fried with spices for a crispy, savory dish.
Charcoal-Grilled Duck Head SidesCharcoal-grilled duck head sides made with fresh duck head meat, marinated and roasted over charcoal for a crispy skin and tender, juicy interior.
Crispy Roast DuckPan-fried duck is a dish featuring Peking duck as the main ingredient. After marinating and roasting in a hanging oven, the meat becomes tender with crispy skin. Chefs slice the duck thin right before your eyes, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
碳烤大猪蹄碳烤大猪蹄是一道以猪蹄为主要食材的烧烤菜品，猪蹄经过腌制后置于炭火上烤制，使其表皮焦香、肉质软糯。制作过程中通常会加入调味料如酱油、料酒、八角、姜片等进行腌制，再通过炭火慢烤使味道渗透入肉中。
Spicy LobsterSpicy lobster made with fresh lobsters and a secret blend of spices, offering a rich, fiery flavor.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.