Furong Wedding Hall (Xishan Branch)
晋菜 · ⭐ 3.6
Ground-floor commercial unit, Mingfeng Residential Complex, Jiuyuan Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Mingfeng Residential Complex, Jiuyuan Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodle Salad, Taiwanese Braised Pork, Braised Pork Belly with Preserved Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.6
- Address: Ground-floor commercial unit, Mingfeng Residential Complex, Jiuyuan Road
- Popular dishes: Cold Noodle Salad, Taiwanese Braised Pork, Braised Pork Belly with Preserved Vegetable, Home-style Buckwheat Noodles, Bubble Oil Cake
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Dishes
Cold Noodle SaladCold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
Taiwanese Braised PorkTaiwanese braised pork is a classic Taiwanese dish, primarily made with fatty pork belly. After being diced, it is simmered with soy sauce, sugar, rice wine, and other seasonings until the meat becomes tender and fully infused with rich savory flavors.
Braised Pork Belly with Preserved VegetableA traditional Chinese dish featuring braised pork belly and preserved vegetable, where the tender pork is layered with savory fermented vegetables and steamed until richly flavorful.
Home-style Buckwheat NoodlesA traditional noodle dish made from buckwheat flour, hand-rolled and boiled, often served with savory sauces or vegetables.
Bubble Oil CakeBubble oil cake is a traditional Chinese pastry made from flour, sugar, oil, and water. The dough is rolled thin, folded into small pieces, and deep-fried until bubbles form on the surface and the inside becomes soft. It has a crispy exterior and a sweet, tender interior.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
String Bean and Potato StripsA classic home-style vegetarian dish made with string beans and potatoes cut into strips, stir-fried for a fresh and savory taste.
Copper Hot PotHot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.