Baoyang Crab Barge · Yangcheng Lake Farmhouse (Qiuchunshuicheng Crab Barge Garden Branch)
鱼鲜 · ⭐ 3.9
Entrance No. 2, Xiangshi Road, Chunqiu Shuicheng
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance No. 2, Xiangshi Road, Chunqiu Shuicheng. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Edamame Stir-Fry, Freshwater Crab, Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: Entrance No. 2, Xiangshi Road, Chunqiu Shuicheng
- Popular dishes: Loofah and Edamame Stir-Fry, Freshwater Crab, Pork Strips, Water Celery and Tofu Skin Salad, Stir-fried River Shrimp
China trip · China travel
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Dishes
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Pork StripsPork Strips is a Chinese dish made from pork tenderloin cut into strips, marinated, coated, and deep-fried for a crispy texture.
Water Celery and Tofu Skin SaladA refreshing cold dish made with water celery and tofu skin, lightly dressed with garlic and sesame oil.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Scallion Ginger SnailA dish made with fresh snails stir-fried with scallions and ginger, offering a savory and aromatic flavor.
Crispy Fried Small HairtailA Chinese snack made by frying small hairtail fish after marinating and coating in batter, resulting in a crispy exterior and tender interior with rich aroma.