Enlaisun Hot Pot (Xianshuiwu Store)
Hot pot · ⭐ 4.4
Ground-floor commercial space, Shui'an Huating, Tongde Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Shui'an Huating, Tongde Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 传统羊肉卷, Large Copper Pot, Seasoning Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.4
- Address: Ground-floor commercial space, Shui'an Huating, Tongde Road
- Popular dishes: 传统羊肉卷, Large Copper Pot, Seasoning Mix, Hand-Cut Premium Lamb, Sauces Beef Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
传统羊肉卷传统羊肉卷主要由新鲜羊肉切片制成，通常选用羊腿肉或羊肩肉，切成薄片后直接烹饪。常见做法是将羊肉卷放入沸水中快速焯烫，或在火锅中涮煮至变色即可食用，保留羊肉的原汁原味。
Large Copper PotBig copper pot is a dish prepared using a large copper pot as the cooking vessel. Main ingredients include pork, beef, lamb, or seafood, paired with side dishes such as cabbage, tofu, and vermicelli. Ingredients and seasonings are placed together in the copper pot, brought to a boil over high heat, then simmered slowly over low heat to allow the flavors to meld.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Hand-Cut Premium LambHand-cut premium lamb uses high-quality leg or shoulder meat, sliced thin by hand to preserve delicate texture. Prepared by boiling, quick blanching, or stir-frying to maintain original flavor and tenderness.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
来顺羔羊来顺羔羊是一道以新鲜羔羊肉为主要食材的菜肴，通常选用嫩羊肉切片或切块，经过腌制后进行炖煮或涮煮。制作过程中可能加入葱、姜、蒜等调料，部分做法会使用高汤或清水慢火烹制，使肉质软嫩，保留羊肉原味。
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Hot Pot with Copper PotBeef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.