Lanzhou Quanshun Beef Noodles (Yangcun Road Branch)
小吃面食 · ⭐ 3.5
No. 1-2, Yangzi Shiqicun
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-2, Yangzi Shiqicun. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Cut Beef Daoxiao Noodles, Dry-Cut Beef Stir-Fried Noodles, Dry-Cut Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 1-2, Yangzi Shiqicun
- Popular dishes: Dry-Cut Beef Daoxiao Noodles, Dry-Cut Beef Stir-Fried Noodles, Dry-Cut Beef Fried Rice, Special Price Cold Noodles, Special Cold Noodles
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Dishes
Dry-Cut Beef Daoxiao NoodlesA Chinese noodle dish featuring hand-cut noodles, thinly sliced beef, and a savory sauce, served with vegetables for a satisfying meal.
Dry-Cut Beef Stir-Fried NoodlesA Chinese home-style dish made by stir-frying thin slices of beef with handmade noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Dry-Cut Beef Fried RiceA savory dish made by stir-frying thinly sliced beef with rice and vegetables, delivering a rich and satisfying flavor.
Special Price Cold NoodlesA refreshing dish made from wheat noodles served cold with vegetables and a tangy sauce, perfect for summer.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Braised Beef NoodlesA Chinese dish made by stir-frying beef and noodles in a savory sauce, often with soy sauce, sugar, and aromatics.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made primarily with eggs and noodle slices. The noodles are made by kneading flour and water into dough, then rolling and cutting it into strips. Eggs are beaten separately. First, cook the noodles, then stir-fry them with eggs in oil until well blended and seasoned.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.