Cai Fu Ju
地方菜 · ⭐ 3.5
No. 13, Dahongxiang Village
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Dahongxiang Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bajie Cold Rice Noodles, Dried Mushroom Fried Rice, Fried Bee Larvae.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.5
- Address: No. 13, Dahongxiang Village
- Popular dishes: Bajie Cold Rice Noodles, Dried Mushroom Fried Rice, Fried Bee Larvae, Steamed Fish, Stir-Fried Eel with Spicy Sauce
China trip · China travel
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Dishes
Bajie Cold Rice NoodlesBajie cold rice noodles are a Yunnan specialty, made with thin rice sheets wrapped around fresh vegetables and dressed in a tangy spicy sauce, offering a refreshing and crisp texture.
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
Fried Bee LarvaeA dish made by frying bee larvae after seasoning and coating them in batter, resulting in a crispy exterior and tender interior.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Stir-Fried Eel with Spicy SauceA spicy stir-fry dish made with eel, garlic, chili, and ginger, known for its bold flavor and quick cooking method.
Pork Trotter NoodlesA Chinese dish featuring tender pork trotters and rice noodles in a savory broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.