Hegu Tea, Coffee & Wine (Zhengzhou Memory Youhua Factory Branch)
特色菜 · ⭐ 4.4
No. 1, 2, 3 Shennong Street, Fengzu Area, Zhengzhou Memory Youhua Factory Creative Park, No. 68 Huanghe Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, 2, 3 Shennong Street, Fengzu Area, Zhengzhou Memory Youhua Factory Creative Park, No. 68 Huanghe Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Enoki Mushroom, Camping Milk Tea, Small Fish with Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. 1, 2, 3 Shennong Street, Fengzu Area, Zhengzhou Memory Youhua Factory Creative Park, No. 68 Huanghe Road
- Popular dishes: Salted Egg Yolk Enoki Mushroom, Camping Milk Tea, Small Fish with Peanuts, Jugua Chicken Mushroom, He Gu Gu Fa Lotus Root Slices
China trip · China travel
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Dishes
Salted Egg Yolk Enoki MushroomA Chinese dish featuring enoki mushrooms stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
Camping Milk TeaCamping milk tea is a drink made primarily from milk and tea, usually prepared by the fire. Boil the tea, then add milk and stir evenly, resulting in a rich and smooth taste.
Small Fish with PeanutsSmall Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
Jugua Chicken MushroomJugua Chicken Mushroom is a Chinese dish made primarily with chicken and chicken mushroom, usually stir-fried or stewed, with a fresh and mild flavor.
He Gu Gu Fa Lotus Root SlicesHe Gu Gu Fa Lotus Root Slices is a traditional Chinese dish made from fresh lotus root. It is cooked using an ancient method, slicing the lotus root and frying or quickly stir-frying it to maintain its crisp texture.
He Gu Signature Pan-Fried FishHe Gu Signature Pan-Fried Fish is a traditional Chinese dish made with fresh fish, scallions, garlic, and seasonings, pan-fried to perfection. The fish is crispy on the outside and tender inside, with a delicious flavor.
He Gu Flame Spare RibsHe Gu Flame Spare Ribs is a Chinese dish made with pork spare ribs, marinated with special seasonings and spices, then grilled at high temperature. The outer layer is crispy and fragrant, while the meat is tender and juicy, with a unique barbecue flavor.
He Gu Tea Bowl Fresh Shrimp WontonHe Gu Tea Bowl Fresh Shrimp Wonton is a Chinese dim sum made with fresh shrimp meat and special wonton wrappers. The shrimp meat is mixed with seasonings and wrapped in the wrappers, then steamed in a tea bowl.
He Gu Black Gold Spicy ChickenHe Gu Black Gold Spicy Chicken is a Sichuan dish made with chicken and spices such as chili and Sichuan peppercorns. The chicken is crispy on the outside and tender on the inside, with a rich and spicy flavor.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.