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Zhang Shulin Unnamed Fried Food Stall

小吃快餐 · ⭐ 3.8

No. 4, Sheshan Road, Building 4

Dishes

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  Eight Treasure Dish

  An eight-treasure dish is a traditional Chinese dessert made with eight ingredients such as lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and goji berries. It is steamed or simmered until soft and sweet.
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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Fried Century Egg

  A Chinese snack made by frying century eggs until crispy, offering a savory and crunchy texture.
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  Fried Banana

  Fried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
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  Fried Tofu Skin Noodles

  Fried tofu skin cut into small pieces and stir-fried with vegetables, offering a crispy texture and savory flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Tofu Skin with Pork Tenderloin

  Tofu Skin with Pork Tenderloin is a home-style dish made primarily with thin tofu skin and pork tenderloin. The pork tenderloin is sliced or cut into strips, then marinated with soy sauce, cooking wine, and starch for flavor. The tofu skin (either dried or fried) is cut to size and used to wrap or sandwich the marinated pork, sometimes secured with toothpicks. It is then cooked by pan-frying, deep-frying, or steaming until done, allowing the tofu skin to absorb the savory meat juices while the pork remains tender. The dish features a slightly chewy exterior and a fragrant, tender filling, combining the flavors of bean curd and meat.

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