Frog Knife · Spicy Pepper Fish Hot Pot (Nancun Branch)
Hot pot · ⭐ 4.6
No. 807, North Section of Shixin Road (opposite Nan Village Archway; near Nan Village Hospital Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 807, North Section of Shixin Road (opposite Nan Village Archway; near Nan Village Hospital Bus Stop). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beaten Strawberry Pomelo, Crispy Fried Pork Strips, Selected Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 807, North Section of Shixin Road (opposite Nan Village Archway; near Nan Village Hospital Bus Stop)
- Popular dishes: Beaten Strawberry Pomelo, Crispy Fried Pork Strips, Selected Bullfrog, Brown Sugar Glutinous Rice Cake, 经典红锅
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Dishes
Beaten Strawberry PomeloStrawberry pomelo smash is a drink or dessert made primarily with fresh strawberries and grapefruit. Crush the fruit, mix with sugar or honey, stir well, then chill or serve immediately. No heating required—preserves natural fruit flavors.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Selected BullfrogSelected Bullfrog features fresh bullfrog stir-fried with a spicy Sichuan sauce, offering tender meat and bold flavors.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Old Braised Pork IntestinesOld braised pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices to absorb the rich flavors, resulting in a soft yet elastic texture.
Meat-Loaded Luncheon MeatA canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
Crispy Fried Frog LegsA dish of frog legs marinated and deep-fried until the skin becomes crispy while the meat remains tender and juicy.
Sichuan Peppercorn Hot PotA spicy broth made with fresh green Sichuan peppercorns, combined with meats and vegetables through boiling or stewing. Main ingredients include beef, chicken, or tofu, along with green peppers, onions, garlic, and ginger. The base is a rich stock infused with green Sichuan peppercorns for a unique numbing aroma.
Fresh and Tender Bighead CarpFresh bighead carp steamed with ginger, scallions, and garlic, preserving its natural flavor and tender texture.