Jiu Xiang Tang Private Home Cooking
特色菜 · ⭐ 4.3
120 meters east of the intersection of Xingtong Road and Dongling South Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 120 meters east of the intersection of Xingtong Road and Dongling South Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mom's Mixed Vegetables, Guangzhou Fried Liver, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.3
- Address: 120 meters east of the intersection of Xingtong Road and Dongling South Street
- Popular dishes: Mom's Mixed Vegetables, Guangzhou Fried Liver, Fried Peanuts, Chicken with Pig's Stomach, Shredded Pork with Bok Choy
China trip · China travel
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Dishes
Mom's Mixed VegetablesMother's mixed vegetables is a cold dish made primarily with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
Guangzhou Fried LiverA traditional Cantonese dish made by frying pork liver in oil after marinating, resulting in a tender and aromatic flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Shredded Pork with Bok ChoyA classic home-style dish made with shredded pork and bok choy, stir-fried quickly for a savory and tender result.
Crispy Fish with Broad BeansA dish featuring crispy fried fish and broad beans simmered together, resulting in a savory and satisfying flavor.
Sour Cabbage DumplingsSour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
Stewed Rockfish with VinegarA dish of fresh rockfish stewed in vinegar with ginger and scallions, resulting in tender fish with a rich sour aroma.
Stir-fried Fresh Squid with Leek GreensA dish of fresh squid stir-fried with leek greens, offering a delicate balance of flavors and textures.
Horse Chestnut Fried MeatA dish made by mixing pork mince with chopped water chestnuts, shaping into balls or patties, and deep-frying until crispy outside and tender inside.