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Pin Yuan Ji Restaurant (Xianshuiwu Branch)

小吃快餐 · ⭐ 3.8

No. 11, Fuyuan Li, Hongqi Road (Opposite Main Entrance of Yihua Li)

Dishes

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  Three Delicacies Sour Spicy Soup

  Three Delicacies Sour Spicy Soup is a dish made primarily with pork, eggs, and wood ear mushrooms, supplemented by tofu and shiitake. Ingredients are sliced or julienned, boiled in broth, seasoned with vinegar, pepper, and salt, then thickened and poured with egg to form threads—resulting in a rich, tangy, and appetizing soup.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Pin Yuan Ji Vegetable Pancake

  Pin Yuan Ji Vegetable Pancake is a pancake made primarily with fresh vegetables, flour, and seasonings. The vegetables are chopped and mixed with batter, then fried on a pan until golden and crispy.
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  宫保四宝

  宫保四宝是一道以鸡胸肉、花生米、胡萝卜和青椒为主要食材的菜肴。鸡胸肉切丁后用调料腌制，与焯水后的胡萝卜和青椒一同炒制，最后加入炸香的花生米，淋入调好的宫保汁（含酱油、醋、糖、料酒、淀粉等）翻炒均匀而成。
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
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  Kung Pao Chicken Leg

  Kung Pao Chicken Leg Meat is a dish made primarily with chicken thigh meat, combined with peanuts, scallions, ginger, garlic, and dried chilies. The chicken thigh is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a deliciously aromatic and flavorful dish.
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  Dry-Fried Wood Ear Mushrooms

  Dry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
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  Meat and Three Fresh Dumplings

  Meat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  自制酱拼

  自制酱拼是一道以多种自制酱料搭配而成的菜品，主要食材包括豆腐乳、辣椒酱、蒜蓉酱、芝麻酱等，通过将不同酱料混合或分装摆盘呈现，常作为佐餐小菜或蘸料使用。
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  西红柿虾皮疙瘩汤

  西红柿虾皮疙瘩汤是一道以西红柿、虾皮和面粉为主要食材的汤品。将西红柿切块，虾皮洗净备用；面粉加水揉成面团后擀薄切条，搓成小疙瘩。锅中加水烧开，先放入西红柿煮软，再加入虾皮和疙瘩煮熟，最后调味即可。
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.

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