Baoyue Lou Cantonese Dim Sum Teahouse (Jinqiao International Plaza Branch)
Cantonese cuisine · ⭐ 4.7
Floor 3, Building 7, Jinqiao International Commercial Plaza, Lane 3611, Zhangyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Building 7, Jinqiao International Commercial Plaza, Lane 3611, Zhangyang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Barbecue Pork Sticky Rice Dumpling, Bao Yue Signature Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Floor 3, Building 7, Jinqiao International Commercial Plaza, Lane 3611, Zhangyang Road
- Popular dishes: Braised Squab, Barbecue Pork Sticky Rice Dumpling, Bao Yue Signature Fried Dough Stick, Bao Yue Shrimp Dumplings, Dry-Fried Beef Rice Noodles
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Barbecue Pork Sticky Rice DumplingA Hong Kong-style dim sum made with glutinous rice dough filled with sweet and savory barbecued pork, steamed to perfection.
Bao Yue Signature Fried Dough StickA traditional Cantonese fried dough stick made from premium flour, hand-stretched and deep-fried to golden crispness, offering a satisfyingly crunchy exterior and soft interior.
Bao Yue Shrimp DumplingsBao Yue Shrimp Dumplings are made with fresh shrimp, pork, and bamboo shoots, wrapped in delicate wrappers and steamed to perfection. A classic Cantonese dim sum dish.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Satay Steamed TripeA dish featuring tripe steamed with satay sauce, offering a rich and savory flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Golden Shrimp Red Rice NoodleA specialty snack made with fresh shrimp and red rice, steamed into a soft and flavorful roll.