Hongfushun · Old Taste Copper Pot Lamb Hot Pot (Xianshuiwu Branch)
Hot pot · ⭐ 4.1
West side of the intersection of Jinggu Street and Fengshou Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at West side of the intersection of Jinggu Street and Fengshou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Hand-Cut Lamb, Beef Luncheon Meat, Premium Beef Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.1
- Address: West side of the intersection of Jinggu Street and Fengshou Road
- Popular dishes: Fresh Hand-Cut Lamb, Beef Luncheon Meat, Premium Beef Ribeye, Goat tendon, 羔羊冻肉片
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Dishes
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Beef Luncheon MeatBeef luncheon meat is mainly made from minced beef, starch, and seasonings, mixed, processed by stirring, filling, steaming or heating to form a processed meat product.
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
羔羊冻肉片羔羊冻肉片是一道以羔羊肉为主要食材的冷盘菜品。将新鲜羔羊肉切片后冷冻至半凝固状态，再切成薄片装盘。制作过程中通常会加入少量调味料进行腌制，以提升风味。
Sichuan Pepper Chicken SlicesSichuan pepper chicken slices are made by marinating chicken breast slices and stir-frying them with Sichuan pepper, scallions, and ginger. The chicken is tender, with a unique numbing aroma from the Sichuan pepper, offering a refreshing taste.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.