Xin Zhen Yuan · Suzhou-style Shrimp Dumplings · (Youxin Store)
小吃快餐 · ⭐ 4.6
Room 103, Building 30, Youxin Xincun, Wumenqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building 30, Youxin Xincun, Wumenqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Pork Cutlet in Clay Pot, Osmanthus Red Bean Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.6
- Address: Room 103, Building 30, Youxin Xincun, Wumenqiao Subdistrict
- Popular dishes: Spicy Chicken with Chili Sauce, Pork Cutlet in Clay Pot, Osmanthus Red Bean Dumplings, Tomato Shrimp Dumpling Hot Pot, Classic Lane Pork Jiaozi
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Pork Cutlet in Clay PotA Chinese dish featuring pork cutlet stewed with potatoes and tofu in a clay pot, resulting in tender meat and rich flavor.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Tomato Shrimp Dumpling Hot PotA savory hot pot featuring fresh tomatoes, shrimp paste, and small dumplings, offering a rich, tangy flavor perfect for cozy meals.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Water Chestnut Eight Treasures DumplingsA savory dumpling filled with water chestnut and eight precious ingredients, handcrafted and boiled to perfection.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Shrimp Pan-Fried DumplingsHandmade shrimp pan-fried dumplings with a crispy bottom and tender filling, made using fresh shrimp and pork.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Crispy Shrimp with Crab Roe and SeaweedThis dish features crispy shrimp with crab roe and seaweed, combining savory flavors and crunchy textures in a traditional pan-fried preparation.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.