Tianjin Dialect Stir-Fry and Barbecue
Barbecue · ⭐ 3.8
No. 10 Diwei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Diwei Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 一品狮子头, Emperor Qianlong's Cabbage, 五姨太红烧肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.8
- Address: No. 10 Diwei Road
- Popular dishes: 一品狮子头, Emperor Qianlong's Cabbage, 五姨太红烧肉, 大饼酱肉, 干煸素鲍鱼片
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Dishes
一品狮子头一品狮子头是一道以猪肉为主要食材的菜肴，将猪肉剁成肉馅后加入调味料搅拌均匀，手工捏成大肉丸，放入锅中慢火炖煮至熟透。通常搭配高汤或清汤，使肉丸口感软嫩、味道浓郁。
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
五姨太红烧肉五姨太红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮、香叶等调料一同炖煮，直至肉质软糯、色泽红亮。
大饼酱肉大饼酱肉是一道以面饼包裹酱制猪肉的中式菜品。主要食材包括面粉、五花肉和甜面酱。制作时将面粉加水揉成面团，擀成薄饼后烙熟；五花肉切片后用甜面酱、酱油、糖等调料腌制并炖煮至软烂，最后将酱肉夹入热饼中食用。
干煸素鲍鱼片干煸素鲍鱼片是一道以素鲍鱼（通常为豆制品或菌类制成）为主料，配以青椒、红椒等蔬菜，通过干煸技法炒制而成的菜品。制作时先将素鲍鱼切片，用油煸炒至表面微焦，再加入调味料和辅料翻炒均匀。
津味爆三样津味爆三样是一道以猪里脊肉、猪肝和猪腰为主要食材的天津传统菜肴。将三种食材切片后，用料酒、淀粉等腌制，再与葱姜蒜一同快速翻炒，加入酱油、盐等调味料，大火快炒至熟透，保持食材嫩滑口感。
Avocado Vegetable SaladAvocado vegetable salad is mainly composed of avocado, lettuce, cherry tomatoes, cucumber, and other fresh vegetables. Cut the avocado into pieces and mix with washed vegetables, then season with olive oil, lemon juice or vinegar and toss well. The preparation process is simple and emphasizes the freshness and natural flavor of the ingredients.
私房羊排私房羊排选用新鲜羊排，经过腌制后煎烤至外焦里嫩，保留羊肉的鲜美与香气，搭配基础调味料进行烹饪。
酥皮香芋酥皮香芋是一道以香芋为主要食材，外层包裹酥皮的点心。香芋经过蒸熟后捣成泥，加入适量糖和奶油调味，再包入酥皮中，放入烤箱烘烤至表面金黄酥脆。
鲜果芥味虾球鲜果芥味虾球以新鲜大虾仁为主料，搭配苹果、梨等时令水果，用芥末酱调味。虾仁经腌制后滑炒至熟，水果切丁与虾球一同翻炒，最后加入芥末酱拌匀，口感清爽，层次丰富。