Hua Hui Rice Noodles (Yongtai Station Branch)
小吃快餐 · ⭐ 4.0
Shop No. 112, 1st Floor, Building D1, Zone D, T6 E-commerce Creative Park, Xuétángshān Street, No. 64
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 112, 1st Floor, Building D1, Zone D, T6 E-commerce Creative Park, Xuétángshān Street, No. 64. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg and Bok Choy Porridge, Premium Fresh Shrimp Sausage, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 112, 1st Floor, Building D1, Zone D, T6 E-commerce Creative Park, Xuétángshān Street, No. 64
- Popular dishes: Salted Egg and Bok Choy Porridge, Premium Fresh Shrimp Sausage, Century Egg and Pork Porridge, Secret-Recipe Beef Brisket Intestine, Supreme Fried Dough Stick
China trip · China travel
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Dishes
Salted Egg and Bok Choy PorridgeA comforting rice porridge made with salted egg yolk and fresh bok choy, offering a savory and smooth texture.
Premium Fresh Shrimp SausageA dish made with fresh shrimp and pork filling, stuffed into casings and steamed to perfection, offering a tender and flavorful experience.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Secret-Recipe Beef Brisket IntestineBeef brisket and pork intestine slow-cooked with secret spices, resulting in tender meat and flavorful, chewy intestines.
Supreme Fried Dough StickA crispy and fluffy fried dough stick made from high-quality flour, a classic Chinese breakfast staple often served with soy milk or congee.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Honey-glazed Char Siu SausageHoney-glazed Char Siu Sausage is made by stuffing pork sausage with marinated char siu meat, then grilled to a caramelized finish—sweet, savory, and tender.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Shiitake Pork SausageA savory sausage made from minced pork and fresh shiitake mushrooms, seasoned and stuffed into casings, then steamed or boiled for a rich, tender flavor.
Chicken and Mushroom Noodle RollA dish made with chicken, fresh mushrooms, and chives, stuffed into sausage casings and steamed for a savory, tender texture.