Ai Mei Wei Dumpling House (Xixiuling Community Store)
小吃快餐 · ⭐ 3.5
No. 328, Dongda Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 328, Dongda Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Leek Stir-fry, Cumin Meat Sandwich, Pork with Fennel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 328, Dongda Street
- Popular dishes: Pork and Leek Stir-fry, Cumin Meat Sandwich, Pork with Fennel, Pork and Lotus Root Stir-fry, Pork and Lotus Root Dumplings
China trip · China travel
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Dishes
Pork and Leek Stir-fryA classic Chinese home-style dish made with minced pork and leeks, stir-fried to perfection for a savory and aromatic flavor.
Cumin Meat SandwichCumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Pork and Lotus Root Stir-fryA Chinese home-style dish made by stir-frying pork slices with lotus root slices, offering a tender and crisp texture.
Pork and Lotus Root DumplingsPork and lotus root dumplings are made by mixing minced pork with chopped lotus root, seasoning, and wrapping in dough before steaming. They offer a tender, crisp texture.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Raw DumplingsRaw dumplings are uncooked filled dough pockets, typically made with pork and vegetables like cabbage or chives, wrapped in thin dough and frozen until ready to cook. They offer a fresh, tender bite when boiled.
Radish and Pork DumplingsA traditional Chinese dumpling made with minced pork and shredded radish, steamed or boiled until tender. The filling is savory and slightly sweet, wrapped in thin dough.
Radish and Egg DumplingsA savory dumpling filled with shredded radish and egg, steamed or boiled to perfection.
Egg Fried NoodlesA Chinese home-style dish made by stir-frying eggs with hand-pulled noodles, seasoned with salt and scallions for a savory, satisfying flavor.