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Xin Wang Tea Restaurant & Breakfast (Dahua Store)

Cantonese cuisine · ⭐ 4.2

No. 265, Dahua 1st Road, opposite Dahua Hucheng Carnival

Dishes

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  Ice Milk Tea

  Ice milk tea is made by mixing black or green tea with milk or plant-based milk, then cooling it. Sweeteners like syrup or honey are added during preparation, and it's served chilled with ice cubes.
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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Open-Fire Roast Goose

  A premium roast goose prepared by marinating and roasting over an open flame, resulting in crispy skin and tender meat.
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  Xin Wang Fried Rice

  A classic stir-fried rice dish made with eggs, ham, peas, and carrots, seasoned to perfection.
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  Charcoal-Grilled Honey Glazed Barbecue Pork

  Made from pork tenderloin or梅花肉, marinated and grilled over charcoal. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in tender, juicy meat with a caramelized surface and glossy honey glaze.
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  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Golden Fried Shrimp Patties

  Golden Fried Shrimp Patties are made from fresh shrimp paste, seasoned and pan-fried until golden brown, offering a crispy exterior and tender, flavorful interior.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

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